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The only remaining Single Malt distillery on the Black Isle, this whiskys magic lies in its decadently layered flavours. Masterly slow crafting has long been the key; letting each stage of making from malt to maturation take its time, so that the liquid is
The only remaining Single Malt distillery on the Black Isle, this whiskys magic lies in its decadently layered flavours. Masterly slow crafting has long been the key; letting each stage of making from malt to maturation take its time, so that the liquid is balanced, smooth and enticing.
This rare expression mesmerizes with a sumptuous character, refined through eight years in wine casks.
Nose – Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.
Palate – An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.
Finish – Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.
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