
Sale! Plantation Fiji 2001, distilled in pot still. Matured 19 years in bourbon casks, then 1 year in Ferrand casks. Finish with 4 months in Rozelieures single malt whisky cask. Nose - Very intense, it starts with custard and banana flamb, followed by aromas of
Plantation Fiji 2001, distilled in pot still. Matured 19 years in bourbon casks, then 1 year in Ferrand casks. Finish with 4 months in Rozelieures single malt whisky cask.
Nose – Very intense, it starts with custard and banana flamb, followed by aromas of peach, hazelnut and quince with some seaweed. It then evolves into marzipan and orange.
Palate – Very tropical, gently smoky and fresh, mostly on passion fruit and citrus with tons of vanilla and fresh herbal notes, like mint and eucalyptus. Mineral on charcoal.
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