Cascahuin Extra Anejo Tequila 750ml (ABV 43%)

Introduction

The Cascahuin Extra Anejo matures in American Oak barrels for 48 months, then a further 4 years of natural stabilization in the distillery’s 60 year old pipones.

Nose – Aromas of very ripe and cooked agave, with notes of honey, very ripe pineapple, small notes of menthol and Darjeeling tea leaves. In addition, due to its ripening time the aromas of coffee beans, bitter chocolates, red fruits and orange peel. A small graphite note is also hidden for its long maturation time.

Palate – Sweet flavors with a bit of astringency of the barrel, also giving an aftertaste of cooked agave and a robust flavor of the white tequila.
It is a silky drink with a good balance of barrels and tequila.