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Benromach Vintage 2012, matured in first-fill sherry and bourbon casks.Nose - Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate - Black pepper on the palate initially, leading to
Benromach Vintage 2012, matured in first-fill sherry and bourbon casks.
Nose – Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.
Palate – Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.
Finish – Long and full with lingering sultanas and soft smoke.
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Cost: $25
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