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This four-cask matured, extra-aged Benriach was first offered in 2018 and now debuts in Australia. Matured in a combination of Bourbon, Virgin oak, Pedro Ximnez sherry and red wine casks.This smooth single malt has an elegant full taste and aroma that capt
This four-cask matured, extra-aged Benriach was first offered in 2018 and now debuts in Australia. Matured in a combination of Bourbon, Virgin oak, Pedro Ximnez sherry and red wine casks.This smooth single malt has an elegant full taste and aroma that captures fruity, floral, spicy notes, with fascinating overtones of honey, vanilla, apples chocolate and nuts.
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Cost: $25
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