Bakery Hill Double Wood Single Malt Whisky 500ml (ABV 46%)

Introduction

Bakery Hill Distillery is a family owned and operated Australian distillery that has been producing world renowned single malt whiskies for over 20 years.

This Single Malt is matured for up to 7 years in American Oak ex-Bourbon barrels from Jack Daniels, followed by a period of time in virgin French Oak ex-wine barrel.

Nose – Opens with the slightest hint of apricot, coconut and plum, going on to reveal an intermingling of golden syrup and plum pudding warmed by the spicy hint of cloves.

Palate – Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well balanced oak.

Finish – Rounded, well finished and lingering to the very end.