Bakery Hill Classic Malt Single Malt Whisky 500ml (ABV 46%)

Introduction

Bakery Hill Distillery is a family owned and operated Australian distillery that has been producing world renowned single malt whiskies for over 20 years.

This Single Malt is made from Australian malted barley. Distilled onsite. Matured for up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee.

Nose – A complex sweet multi layering of green apples, spiced honey with just a hint of cider.

Palate – The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale.

Finish – Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.