
Sale! Jura The Bay is initially matured in American White Oak ex bourbon barrels before being finished in casks that have previously held a 15 year old Pedro Ximnez sherry. This whisky is characterised by flavours of figs, gingerbread and raisins, combined with
Jura The Bay is initially matured in American White Oak ex bourbon barrels before being finished in casks that have previously held a 15 year old Pedro Ximnez sherry. This whisky is characterised by flavours of figs, gingerbread and raisins, combined with a burst of sweet liquorice on the finish.
Nose – Toffee apple and sweet spice.
Palate – Raisins, fig, ginger spice and a burst of sweet liquorice.
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Cost: $25
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