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Cincoro Anejo gains its remarkable aromas and taste from a unique aging regimen. Aged in ex-Tennessee whiskey barrels between 24 - 28 months.Nose - Oak, sweet cooked agave, maple, orange rindPalate - Complex, toasted oak, cooked agave, butterscotch, dark c
Cincoro Anejo gains its remarkable aromas and taste from a unique aging regimen. Aged in ex-Tennessee whiskey barrels between 24 – 28 months.
Nose – Oak, sweet cooked agave, maple, orange rind
Palate – Complex, toasted oak, cooked agave, butterscotch, dark chocolate
Finish – Elegant, evolving over time. Cooked agave, dried fruits, baking spices
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Cost: $25
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