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Bosque Verde is the Scottish Gaelic name for Green Grove, paying tribute to both the spirits worldly origins and the farm where it all began. The first nosing takes you back to that farmland with memories of country roads and rustic landscapes. Matured in
Bosque Verde is the Scottish Gaelic name for Green Grove, paying tribute to both the spirits worldly origins and the farm where it all began. The first nosing takes you back to that farmland with memories of country roads and rustic landscapes. Matured in American Oak barrels that once contained Australian Port wine, youll find comforting and homely notes of cherries, chocolate and cinnamon. Its as warm as that welcome home hug.
Nose – Aromas of cherries, pears, raisins, spices, and oak with delectable hints of chocolate.
Palate – A warm, spicy palate with notes of nuts, cinnamon, and malt.
Finish – Long, sweet and soft with a hint of vanilla.
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