Bakery Hill Peated Malt Single Malt Whisky 500ml (ABV 46%)

Introduction

Bakery Hill Distillery is a family owned and operated Australian distillery that has been producing world renowned single malt whiskies for over 20 years.

This Single Malt is matured for up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee. In this Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit.

Nose – A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so.

Palate – The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip.

Finish – Astonishingly long and complex, an exotic mix of experiences.